Margherita Pizza at Olio Pizzeria & Cafe; Credit: Christie Bishop. The most popular pizza is probably the L.A. Woman, spread with a layer of sweet tomato sauce and large dollops of soft burrata that create a temperature yin-yang of piping hot crust and cool, light-as-air cheese. Not since Bill Walton led the Bruins to a 30-0 record have UCLA students had such good reason to rejoice. It’s a pizza that feels totally unique, and like L.A.’s own. The classic Margherita is sublime, especially the “D.O.C.” version made with certified buffalo mozzarella and San Marzano tomatoes. 9575 Pico Blvd., Pico-Robertson; (310) 277-0210, sottorestaurant.com. Time Out is a registered trademark of Time Out America LLC. The pizza here isn’t as good as “back home.” Ditto for Chicagoans and their undying love for deep dish—to which we reply, “False, L.A. has great pizza”: New York-style, Chicago-style, Neopolitan-style—hell, put an avocado on top and we’ll claim that style as our own. Look out for your first newsletter in your inbox soon! The pizza here always tastes fresh, and with good reason: They make crust dough from scratch daily, use only Wisconsin mozzarella, and make their own sauces, meatballs and sausages in-house. Score big on Tuesdays, when slices are only $2 apiece, or stop by on Wednesdays for half-price pitchers of beer to go with those pies. The family-owned Marino Ristorante takes fine dining quite seriously, and the first step is superior ingredients. After all, you don’t become one of the handful of U.S. pizzerias certified by the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association) by going against tradition. Go soul-searching with the Meat Jesus, a carnivore’s dream featuring pepperoni, sausage and bacon, or carbo-load with the Mac n Cheese pie (which is, you guessed it, macaroni and cheese piled high on a pizza). Here’s The Deal: "Pizzanista! Whichever route you go, gluten-free and vegan options abound, along with classic and wild toppings: Go simple with ham-and-pineapple pie, pepperoni or cheese, or be adventurous by ordering the delectable Town Mole, made with mole sauce, fontina cheese, roast pork, sweet corn and crumbled cotija. 625 E. Colorado Blvd., Pasadena; (626) 765-9550. 8. 6116½ W. Pico Blvd., Mid-City; (323) 337-3212, hollywoodpies.com. Who has the best pizza in LA? Prime Pizza They are open every day of the week. > For more on the best pizzas in Los Angeles County, check out GAYOT's lists: - Top Pizzas in South Bay & Long Beach - Top Pizzas in Santa Monica & Venice Beach. Prime Pizza is a New York-style pizza joint that opened on Fairfax in October 2014, followed by a second location in Little Tokyo at the end of 2017. A post shared by The Slice Brothers (@theslicebros) on Oct 6, 2019 at 2:20pm PDT. The aperitif-centric cocktails and wine list are fine, and the Caprese salad is on par with the Italian spot around the corner, but you’re really here to eat glorious pizza that adheres to Settebello’s particular brand of uncompromising fascism. Most salads and sides swap out weekly, due to seasonality, and the desserts are not to be missed—especially the Basque cake, served with a dab of tart yogurt. Prime Pizza on Fairfax, the new-wave slice joint from the team behind Cofax Coffee and the Golden State, just might have that magic oven. Try the fennel-flavored, house-made sausage pie topped with organic tomato and mozzarella and, while you can get it, seasonal options like squash pie with bacon. Jon Shook and Vinny Dotolo’s neo–Italian-American spot is the clear go-to for their locally iconic dish of fussili in vodka sauce, but their pizza easily rivals the pasta. As with Thelonious Monk or the Mona Lisa, the perfection is in the imperfections. (What else would you expect from a, The best pizza in Los Angeles, slice by slice, Photograph: Courtesy Cosa Buona/Dylan + Jeni, Photograph: Courtesy Triple Beam Pizza/Amanda Proudfit, A post shared by Apollonia's Pizzeria (@apolloniaspizza), A post shared by Prime Pizza (@primepizzala), A post shared by Maggie Gallagher (@maggiegallagher), A post shared by The Slice Brothers (@theslicebros), A post shared by Masa of Echo Park (@masaofechopark), A post shared by Tomato Pie Pizza Joint (@tomatopiepizzajoint), A post shared by HollywoodPiesLA (@hollywoodpiesla), A post shared by Joe's Pizza LA (@joespizzala), A post shared by ForkinWitDaBest (@forkinwitdabest), A post shared by PIZZANISTA! - 2019 EDITION. Try the Mr. White, a garlic, olive oil and four-cheese variation, or the traditional Grandma, a margherita pie that is simple, classic and oh-so New York. Neapolitan-style pizzeria DeSano brings a true taste of Italy to L.A., and we’re not exaggerating: Mozzarella di bufala is flown in fresh from a small town in Campania, flour is shipped by boat, salt is gleaned from the Mediterranean Sea, and their handmade wood-burning ovens are supposedly built out of volcanic rock from Mount Vesuvius. A post shared by Joe's Pizza LA (@joespizzala) on Dec 21, 2019 at 12:25pm PST. We told you: There’s a lot of love here. A love of Neapolitan-style pizza—and each other—is what fuels La Morra Pizzeria. 10. Vito's Pizza is a restaurant located in Los Angeles, California at 846 La Cienega Blvd. Sure, but there's no argument on this point: The world would be a better place with a few more 800 Degrees outlets around. The Margherita, heavily perfumed with basil and olive oil, is probably one of the most soulful things in town. The Top 32 Pizza Spots in Los Angeles Satisfy your COVID cravings with these savory pies. Their pies at Sotto, while great from day one, have actually improved over time (ovens often take time to “wear in”). You can only find four or five varieties per night, but don’t let that worry you—they’re all great, so order a little slice of each. Thin-crusted, loaded with toppings and garnished with Joe’s special pizza sauce—the Grandma Pizza with house-made marinara is something else, topped with a healthy smattering of fresh basil—these pizzas make the wait worth it. Authentic New York pizza in SoCal? After all, Pizzeria Mozza is in a class all to itself: Silverton’s pizzas are unabashedly doughy and chewy, full of airy, sometimes charred bubbles and topped with ingredients that wouldn’t be out of place in the kitchen over in the osteria: burrata and squash blossoms, fennel sausage, or wonderfully toothy long-cooked broccolini with caciocavallo cheese. There isn't so much a kitchen as a long counter where pizzas take shape, buttressed by a bell-shaped oven radiating heat across the room. Caroline: Because the best pizzeria, one of the best in the world, is opening up here in Los Angeles. Here’s where to find the best pizza in the city. (That's not to say you can't still get your goods to-go.) The result is pale, stretchy, thin and covered in tiny black char spots — all signs that connoisseurs prize but many customers would be inclined to complain about. While the undercarriage stays thin and crisp, the edges puff up, turning into some of the most wonderful breadsticks in town. Try another? Just when you think you’ve tried all the different possible permutations of chef-y pizza in town, along come Jon Shook and Vinny Dotolo to totally flip your world. Both locations recently expanded their menus to include tavern-style pizzas, too—a rarity in L.A.—with a handful of the crispy, thin-crust variety topped with hearty toppings like double cheese or pepperoni with pickled peppers. Considering the varied pizza … 58. We already have this email. By design, the pizza-slice joint will always emphasize convenience over quality. The neighborhood spot in the heart of Echo Park feels … Discussion. There’s a little known secret in Los Angeles and it’s that we have excellent Chicago deep dish here. A post shared by Apollonia's Pizzeria (@apolloniaspizza) on Dec 6, 2019 at 9:50am PST. Now that’s amore. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. The restaurant's name comes from a special, hypersensitive strain of sourdough starter that owner Bez Compani developed and tweaked for years. Where can you get the best pizza in LA? There is the aroma of burnt wood and the mild tang of long-risen yeast. See reviews, photos, directions, phone numbers and more for the best Pizza in Los Angeles, CA. A collaboration between Jason Bernstein, James Starr (Golden State and Cofax) and Zak Fishman (Bludso’s), Prime Pizza … You might not equate the idea of proper Italian pizza with a warehouse in East Hollywood, but there it is — DeSano’s Pizza Bakery, equipped with four gigantic wood-fired ovens and a handful of wooden picnic benches. A post shared by TOWN PIZZA (@townla) on Jul 29, 2019 at 12:28pm PDT. For a more New York vibe to match their most popular style of slice, hit the grab-and-go side of the restaurant. Best Burgers in Los Angeles, California: Find 112,186 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. Beyond the pizza are other showstoppers: hefty meatballs made with no fewer than three rich meats (veal, pork, pancetta) and served in a passata di pomodoro sauce; and a creamy, buttery, rich butterscotch budino that, no matter how many times you have it, is bound to be one of the best desserts you’ll have all year, and just as memorable as the pizza. Posted by 1 year ago. They also hold up more, uh, unique items, such as ham with vodka sauce and pickled chilies. Of course, Chicago expats were more than willing to deal with these idiosyncrasies in exchange for what is probably the best deep-dish pizza ever found outside the Windy City: crispy cornmeal crust as thick as your iPhone is wide; several ladles of oregano-heavy, sausage-studded marinara; and a great ivory slab of molten mozzarella. Looking to dine in? They also whip up thinner-crust pizzas, not to mention sandwiches, salads, pastas, meatballs—the list goes on. In West Los Angeles, you’ll find a popular eatery which serves up flavorful pizzas for the crowd to enjoy. This is one place that was recommended to me more than any other and it’s easy to see why. Under the guidance of two master cooks, however, the luxuriant combination of roasted potatoes, bacon and Parmesan is just the thing to get you out of bed in the morning. Who has the best pizza in LA? What do you get? Thanks for subscribing! > Find: - Best Pizza Restaurants in other cities - Top 10 Pizza … Try the clam and garlic, a fan favorite, where both namesake ingredients are in abundance. A post shared by Tomato Pie Pizza Joint (@tomatopiepizzajoint) on Oct 25, 2017 at 4:17pm PDT. It’s been three years since we last put together our best pizza list, and in that time the landscape for pie lovers has changed dramatically. Pizzana is what happens when Neapolitan-style pizza meets California produce and sweet treats, all thanks to its founders: they of the Sprinkles Cupcakes empire. If you have leftovers, you're doing it wrong. Amazing pizza and the workers had great hospitality even in line. 412 N. Fairfax Ave., Fairfax District; (323) 334-3369, jonandvinnys.com. True Angelenos know that we’re a pizza-driven town. Your unbaked pizza works its way down an assembly line, ready to be loaded with a plethora of high-quality toppings: Fra' Mani salami, pickled peppadews and charred broccolini, to name a few. Cosa Buona is chef Zach Pollack’s hearty, no-frills Italian joint—think of it as the fun younger cousin to Alimento. Daily specials often include seasonal toppings such as figs drizzled with thickened balsamic vinegar, or roasted butternut squash. A post shared by Prime Pizza (@primepizzala) on Jul 12, 2019 at 10:51am PDT. At Prime Pizza, you’ll find renditions of the classics served at Pinello’s famous Best Pizza … L.A. may be known for the best tacos and its cocktail bar scene, but we do pizza well, too, and it feels like we’ve got new pizzerias opening every month. Settebello Pizzeria Napoletana; Credit: Settebello Pizzeria Napoletana. Still nostalgic for a slice of New York? It’s hard to imagine a fluffier, crispier, more textural pizza than Apollonia’s square slices, what with their cheese crisped along the egdes and standing up straight—and providing a perfect foil to the gooey burrata plopped in the center. Settebello Pizzeria Napoletana Pai with the neighborhood spot’s expertly curated list of fun, funky and independent natural wines, and you’ve got yourself a perfect night. 8075 W. Third St., Beverly Grove; (323) 930-9490, pizzeriaolio.com. Nancy Silverton’s Pizzeria Mozza has become such a force in L.A.’s food culture that nearly every other pie in town is compared to it—even if the comparisons aren’t apt. Unique toppings—lasagna pizza, anyone?—are available alongside some fantastic standards: The eggplant parmesan pizza is a must-try, as is the tomato and artichoke. From solid budget-friendly eats that come by the slice to artisan pies at sit-down restaurants, here are the best pizza places in the city. House-made dough ferments for 24 hours, the sausage is made there, too, and you can bet there’s not just the thin, New York-style option: They also do thick-cut, Sicilian-style pizza, plus hefty sandwiches heaped with meats and sauce. Best Los Angeles Pizza: 1. is bringing a delicious pizza to Southern California. 7. The menu also offers an entertaining selection of “crust dips,” including a dynamite ranch dressing made with pickled ramps, but eating the crust on its own is enough of a pleasure. I'm a New York transplant, and so the best thing about living in LA, for me, is being able to eat outside all year round. Order the Margherita D.O.P. A post shared by Maggie Gallagher (@maggiegallagher) on Nov 6, 2019 at 12:32pm PST. The deep-dish pizzas of Hollywood Pies, previously available only through an odd carry-out system, finally got a legitimate home in Mid-City. Only a magic oven can fully revive a slice of pepperoni that’s been sitting under a heat lamp. ... Los Angeles is pizza heaven at the moment. - 2019 EDITION. The thin, New York–style slices come out crisp but pliable, paved with a layer of mozzarella that actually resembles and tastes like, well, cheese. Los Angeles 2019 E. 7th StreetLos Angeles, CA 90021thecallup@pizzanista.com (213) 627-1430 2. The pizza is worth the wait! The young sneakerheads loitering outside the streetwear shops along Fairfax couldn’t be happier. Follow the soft glow of blue and purple neon and you’ll eventually wind up in Game Over Pizza, Hollywood’s new fun and funky throwback. A couple of Italian dudes from Nashville started making really good Neapolitan pizza in an East Hollywood warehouse. 3. Quality pizza by the slice can be hard to come by in L.A., but Town nailed it with their split-space spot on York Boulevard. Nominate it for our Best of L.A. 2015 Readers' Choice Award. I've found a couple of spots that I like in LA for pizza… residents gloat about whenever the topic of superior pizza arises. The deep-dish spot originally operated a comically sketchy pickup service—order ahead, pull up to the curb and exchange the goods—but has since opened up a dine-in area. After multiple pop-ups and teases, one of Brooklyn’s most beloved pizza joints finally hit the West Coast. We wouldn't be surprised if the pizza crisscrossed with delicate zucchini blossoms and layered under fat dollops of creamy burrata ends up with a street named after it. From the beach cities to Hollywood, downtown and beyond, … Quickly, Prime Pizza proved that it was deserving of all the publicity by churning out some of the best local pizza in Los Angeles. Toppings are intentionally minimal: a thin layer of sauce, a whiff of basil and a few bits of mozzarella, or perhaps a handful of arugula and some transparent shavings of buttery prosciutto. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. But mostly there are stunningly good Neapolitan pies, hand-thrown and cooked in a gigantic, 1,000-degree dome oven for less than a minute. 1. If you weren’t familiar with this particular style of pizza, you might find the application of toppings like finocchiona salami, roasted mushrooms or toasted pine nuts to be downright miserly. 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