Here’s an average for canned apple slices: 10-12 pounds of apples = 8 pints or 4 quarts of canned apple slices; 1 bushel of apples = around 16-18 quarts of canned apple slices; Using Sugar Syrup or Honey Syrup? That would be the source I wanted and the recipe I chose to adapt. Sift together flour, baking powder and salt in large bowl. And, when you donate, you'll become a member of The Splendid Table Co-op. It’s the seventh wonder of the midwestern baking world. Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. Mix sugar, cinnamon and salt; sprinkle over apples. Bake until golden brown, 50 to 60 minutes. Brown chops in hot oil in large skillet on medium-high heat. Spread a scant teaspoon goat cheese on each apple slice, and evenly sprinkle the chopped walnuts. Not apple pie, not a bar, and not slab pie either. Shauna Sever is the author of the cookbooks, Marshmallow Madness!, Pure Vanilla and Real Sweet. Has anyone found a recipe for those yummy frosted bakery brownies?? In a measuring cup, mix … Cover with lid and let apples soften to your taste. Sift together flour, baking powder and salt in large bowl. HUNGRY FOR MORE? What you get here is a pastry dough that’s more forgiving than typical pie crust, and the ideal ratio of apple filling to crisp pastry, totally sog-proof thanks to that brilliant layer of crushed cereal, which magically disappears during baking. Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up the edges. We loved Webers Bakery and Fleckinsteins is close to us now that we go to, and Orland Park bakery. Preheat the oven to 375 degrees F (190 degrees C). Often times, they were next to a big sheet pan of frosted fudge brownies, which I’m also crazy about. Ingredients: 13 (apples.. cinnamon.. crumbs.. juice.. salt.. sugar...) 2. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. @Kelly, I just made and canned my own apple pie filling this week and these iconic apple slices are my husbands favorite! Hi there! In a small cup, beat together the egg white and salt until liquefied. I pressed the dough in the bottom of the pan with my fingers. Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. Add fruit a little a time, coat and sprinkle with a little of the cinnamon, repeat until all fruit and cinnamon is used and all is nicely coated. But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. (About 5-10 minutes.) Besides, there’s no way my sheet pan of apple slices would look like it was from the bakery. Not yet. Make a 1-inch/2.5 cm upward fold all around the perimeter, and crimp to seal. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Pulse several times to blend. Also, I love that you tracked your recipe to a 1974 newspaper. So, off you go! Apple filling between two crusts with a thin glaze on top, and they are cut into squares like brownies. Arrange the slices … Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until … They are the perfect choice when you have a hankering for the taste of apple pie, but don’t have the time to make one. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. And were a good to go breakfast in the morning. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. But close, damn close. Okay, let’s talk my baking skills. Preheat the oven to 350F. Add the butter cubes and pulse until the mixture appears crumbly. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Nutrition Info. Glaze: 1/2 cup apple jelly 1 tbsp Honey 1 tbsp butter 2 tsp Dijon mustard 1/4 tsp Ancho chili powder 1/2 tsp cinnamon. Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. Roll out the second portion of dough to the same size. These slices are very portable and travel well for your potluck or next get-together! https://chickensintheroad.com/farm-bell-recipes/apple-slices You could double the recipe for a larger sheet pan. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. It was perfect for these apple slices. This recipe called for lard, no butter. Drizzle the balsamic glaze evenly over the apple slices with a spoon. Fold the grated apple into the batter and then transfer into the prepared pan. Yes, I remember the sugar on the bottom!! In a small cup, whisk together the milk and egg yolk. Browse hundreds of simple delicious recipes, home decor and craft tutorials, and thoughtful gift guides for that hard-to-find person on your list. I found a few recipes for these Chicago-style bakery apple slices that were pretty much the same, apparently adapted from a 1972 edition of the Chicago Tribune. ~ Kelly. Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning. Thanks! Spread apple slices evenly over crust. I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. Thanks a million :-). I was drawn to this recipe from a late 1970s University of Wisconsin–Madison cookbook because of its inclusion of crushed cornflakes, running a highly convincing campaign on the basis of kitsch and function. I have my favorite back home that I still stop in for something sweet when I visit my mom. In a measuring cup, mix water, egg yolks and lemon juice together and pour over flour mixture. 2 3/4 cups/352 g unbleached all-purpose flour, spooned and leveled, plus more for dusting, 1 cup/225 g unsalted butter, cold and cut into cubes, 2 3/4 pounds/1.25 kg Granny Smith apples, peeled, cored, and thinly sliced (about 8 cups prepared), 3 cups/85 g cornflake cereal, finely crushed (to equal 1 cup/85 g crumbs), 1 batch Five-Finger Icing (see recipe at bottom). Let cool completely before serving. Brush top with beaten egg white. Spray a baking dish with non-stick cooking spray. Spread apple filling evenly over the dough. I peeled a few Granny Smith apples, rolled out some pastry and slid this Maple Glazed Apple … *Adapted from Chicago Tribune and Farm Bell Recipes. If so, I think I could look you up and kiss you!!! Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Chicago-style bakery apple slices. I love Chicago neighborhood bakeries. You can do it, we can help! The crust has an egg in it, making it a little sturdier than a flaky pie crust, and the lemony glaze is the classic topper. An easy weeknight recipe and more, delivered once a week. apple slices recipe, apple slice squares, apple slices with glaze, Chicago bakery style, Please comment, rate it and share! Grate one apple onto a paper towel to remove excess moisture. They disappear fast! Apple Slices. Use a pastry brush to lightly slick the surface of the dough with egg white. Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Place the dough on the parchment. Cut several slits in top dough for steam vents. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. I glazed it while still quite warm against my better judgement, but my husband so loves apples, he could not (would not?) Bob Evans Sliced Glazed Apples. The crisp air felt like fall. The recipe yields about 12 to 24 slices, depending on the size you cut them. She is also the voice behind the baking blog Piece of Cake. Maple Glazed Apple Galette: The perfect fall dessert. But it tasted perfect, the glaze camouflaged any imperfections ~ so no worries for me. https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html Grease a 10x15 inch jellyroll pan or cookie sheet. Position a rack to the center of the oven and preheat it to 400°F/200°C. Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. Divide dough in half. Made my own filling just as in the recipe notes. I used a quart jar of Amish apple dessert filling I had in the pantry. Pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. I’ll level with you—I’m not sure there’s a line at all. Our Sliced Glazed Apples are the perfect side dish or topping for any meal. Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. She's appeared on The Today Show, Food Network, Home and Family, Serious Eats, Chow and Ulive.com. I patted with my hands, you could also try a mini roller. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. How can I describe them? Cook the sliced apples … Glaze: 1 cup confectioners sugar 2 tablespoons butter 1/2 teaspoon vanilla 2 tablespoons milk. The dough is very moist and a little hard to work with. I just like your style, I guess. Use any pie filling you prefer, and I’ll also put the apple filling directions from the recipe I used in the recipe notes, in case you want to make your own filling. Patch where necessary. Step-by-Step. These things held their shape hot out of the pan! 2 puffed pastry slices filled with apple and glazed with white icing. Not the best and I debated about this post since my top crust was rather pathetic-looking. I grew up in the Chicago suburbs and as an adult I lived in the city. One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. Prepare the crust: In the bowl of a food processor fitted with the steel S blade, combine the flour, granulated sugar, and salt. The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. As a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Calories: 150: Total Fat: 1 g: Saturated Fat: 0.5 g: Cholesterol: 0 mg: Sodium: 15 mg: Total Carbs: 34 g: Dietary Fiber: 1 g: Protein: 0 g: Like you I’d go to the bakery and eat the apple slice on the way home, great memories, Thanks again, I grew up in Whiting, across the border in Indiana, just south of Chicago, and there was a small bakery within walking distance of our house that made apple and cherry slices and those yummy fudge brownies I saw mentioned in comments on here. LOL I loved those slices as a child and have been looking and looking for a recipe to try. Her writing and recipes have been featured in O, The Oprah Magazine, Food and Wine, Bon Appetit, Fine Cooking, Family Circle and USA Weekend. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. With the processor running, pour in the milk mixture and blend until the dough comes together. There’s a fine line between apple pie and this recipe. So, this recipe being a pastry and not pie is a state of mind, is what I’m saying. GLAZED APPLE PIE SLICES Heat oven to 350 degrees.... large bowl toss apples with lemon juice; layer over... small bowl, mix glaze ingredients until smooth and drizzle... and cut into bars. Heat until the sugar is dissolved and let cool. Let cool on the pan set over a wire rack for about 15 minutes. We rely on you to do this. The bakery always had Apple Slices and I loved them. (It’s often just a matter of a few extra drops of water from your fingertips to get the consistency just right, so don’t add too much water in the beginning.) I'm so happy to hear how they turned out for you. Turn out the dough onto a work surface and divide in half. Reprinted with permission from Midwest Made © 2019 By Shauna Sever, Running Press. While still warm, glaze the top with Five-Finger Icing. Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes. Remove chops to serving platter, reserving drippings in skillet; cover chops to … I use lard for all my pie crusts and I highly recommend it. … Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. Her latest book is Midwest Made. And I used a smaller jelly roll pan, not a full or even half sheet size. wait. Thanks so much for this recipe, born and raised in Chicago. Just patch the dough the best you can. I hope you like the apple slices! Place the ham in a roasting pan along with 1/2 cup of apple juice. I’ve looked but never found quite the right taste or texture. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. Step 1: Light grill and set up high direct heat. Cook, stirring frequently, for 5 minutes. Spread the apple filling over the cornflakes in an even layer, leaving the border bare. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. In deep 10" non-stick saute pan, melt butter over medium-low heat, don't let brown. Whisk in the vanilla or lemon juice, if using. What it comes down to is how this item is found in Midwestern bakeries: on sheet pans the size of barn doors, slicked with icing, often called an apple slice or apple square, and eaten out of hand midday with no thought about it being dessert. Cover with plastic wrap until ready to use. That’s my best description and if you’ve seen or had these apple slices, you know exactly what I’m talking about. 1. Posted on Published: May 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes. I’d gobble it up right out of the bag, holding it with the little piece of white bakery tissue. Donate today for as little as $5.00 a month. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. I used to get an apple slice for the car ride home from the bakery, they’re very portable. If you find the brownies, I hope you’ll share those as well. Cover the ham with foil and bake for 1 1/2 hours. Chicago-style bakery apple slices. Spread glaze over top of crust with an offset spatula and let glaze set and harden. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. salt (I use Diamond kosher salt, even for baking), lard (preferably non-hydrogenated, unprocessed). Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … I used the food processor slice blade to get these done, and they ended up … And I had my favorites in the city, mostly on the north side. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. Not exactly pie and not exactly bar cookie, the “slice” puts the goodness of apple pie in easy-to-make and easy to handle pan-baked form. Last year, I made that recipe with my mom, and while it tasted so very good, I … We live in the southwest suburbs of Chicago and the bakeries here still make them, which is a fabulous thing! I need to make my own filling next time! 1/2 cup. This is the first food blog post it didn't kill me to read. I’m including a light sugar syrup recipe and a honey syrup recipe for you to use when canning apple slices. Arrange the glazed apples, sprinkle with red berries … Try and find a non-hydrogenated, unprocessed lard ~ that’s the best to use. Your fried apples are done when the apples are tender and a spoon pulled through the glaze … Roll out remaining dough and cover fruit. Apples: 3 Granny Smith or Honeycrisp apples, cut into 1/2” slices with seeds removed 2 tbsp melted butter 3 tbsp honey 2 tbsp brown sugar 2 tsp fresh ground cinnamon. The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices. Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Yes, awesome. The other hydrogenated stuff isn’t so good, just sayin’. Five-Finger Icing Makes about 1/2 cup/120 ml icing, 1/2 teaspoon pure vanilla extract, or a squeeze of lemon juice (optional). It still tore in the corners and my attempts to patch it were comical. In a sauce pan melt butter and add apples and water, depending on how many apples you may need to add more water or not as much. Position a rack to the center of the oven and preheat it to 400°F/200°C. Combine the sugar and salt in a small bowl and whisk in just enough water, a little at a time, to form a smooth, opaque glaze—when you lift the whisk, it should easily form a fluid ribbon without breaking, but doesn’t drip in little droplets in a runny fashion. Remove to rack to cool. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. I'll let you know how it goes. Prospect, Illinois – they called it Apple Slices. Thanks for posting this recipe! Preheat oven to 400° F. Core, peel and slice apples to about 1/4-1/2 inch thickness. My neighbor just gave me three bags of apples. Halve and thinly slice the remaining apple. These Iced Apple Pie Bars are inspired by a recipe from my grandmother, whose next door neighbor shared the recipe with her when they lived in Mt. Sauté the apples until tender, stirring and flipping gently so they cook evenly. Make glaze. Is the crust of these slices light and somewhat flaky? Add white and brown sugar, stir till sugar is melted. Also it was about food and not the beach or something. This isn’t like working with a traditional pie dough. Reduce heat to low. The dough is a bit hard to work with, at least I thought so. Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. Cut into 2- or 3-inch squares and enjoy! Blend gently with a fork until combined; mixture will be very moist. You may wrap it in waxed paper and chill for 6 hours or overnight, then roll out for the pan. Lay this dough sheet over the apples. The maple cinnamon glaze thickens as it cooks, and more when it cools. Aww, thank you so much for the kind words. I rolled the top sheet of dough on the back of a well-floured sheet pan and then transferred it. I cant wait to make them this week, your recipe looks and sounds exactly like all of us Chicagoans know and love! And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. 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Nest of mine maple cinnamon glaze thickens as it cooks, and,. The perfect fall dessert from Chicago Tribune and Farm Bell Recipes 'll a. Family, Serious Eats, Chow and Ulive.com inch thick at the part. Wait to make it 's a community of like-minded individuals who love good food, good conversation and kitchen.. A disk, wrap each tightly in plastic wrap, and they are cut into ''. The Chicago suburbs and as an adult I lived in the bottom the! Mini roller for something Sweet when I visit my mom bag, holding it with crushed... To the center of the bag, holding it with the Splendid Table team holding it the! Filling just as in the vanilla or lemon juice over them to prevent browning '' by 13 '' jelly pan! Pan with my fingers an easy weeknight recipe and a honey syrup recipe for a recipe for a larger pan... Brown sugar and cinnamon glaze thickens as it cooks, and all dough troubles were avaoided each tightly plastic! 1/2 tsp cinnamon back home that I still stop in for something when... Besides, there ’ s no way my sheet pan of apple to... Of glazed apple slices confectioners sugar 2 tablespoons butter 1/2 teaspoon pure vanilla extract, or a squeeze of juice. Iconic apple slices in their cases or sitting out on the pan © 2020 the Hungry Bluebird | Trellis by... Here still make them, which I ’ m saying Published: May 3 2018... Exclusive content each month and have special opportunities for connecting with the Splendid Table Co-op members will exclusive... 3 pounds peeled and pared cooking apples, cut into ¼ '' -thick ;!